Delectably Gluten Free
a 30-minute DVD of cooking instruction and clinical information
for only $20.*
a 30-minute DVD of cooking instruction and clinical information
for only $20.*
What do you eat when the doctor says, "No barley, rye, or wheat!"?
Delectably Gluten Free,
the extremely informative cooking show,
explores how to prepare nutritious, delicious, gluten free foods.
Newly-diagnosed with gluten intolerance?
You can still enjoy eating -- and life in general --
despite the limitations of a gluten free diet.
Learn to cook and eat Delectably Gluten Free!
Delectably Gluten Free's pilot DVD features:
- Professional cook Liz Coll demonstrating fabulous gluten free pizza, cole slaw and brownies.
- New Mexico State University Food Science Professor Dr. Ann Bock with facts about gluten free diet.
DID YOU KNOW?
One form of gluten intolerance is celiac disease.
A recent Red Cross study of diverse ethnic groups found
1 in 133 people in the United States have celiac disease, with just 1 in 5000 diagnosed!
A recent Red Cross study of diverse ethnic groups found
1 in 133 people in the United States have celiac disease, with just 1 in 5000 diagnosed!
To order a copy or for or more information about Delectably Gluten Free, write to lizcoll@delectablyglutenfree.com
*For members of the Gluten Intolerance Group and Celiac Sprue Association, the DVD is only $15.
Links to helpful organizations and related sites.
*For members of the Gluten Intolerance Group and Celiac Sprue Association, the DVD is only $15.
Links to helpful organizations and related sites.
We are currently in search of sponsors so we can begin producing the rest of the series.
lizcoll@delectablyglutenfree.com
Many thanks to Peter Akel for use of the gorgeous showroom kitchen at
The Design Center
909 West Amador, Las Cruces, NM, 88005
575-526-1022
